Photo: Eiliv Sonas Aceron
Churro Macarons
12 ingredients
2 hr + 13 min
30
openrecipes
Cinnamon French macarons filled with dulce de leche and dulce de leche buttercream.
Estimated Nutrition (whole recipe, rough)
846
Calories
28g
Protein
27g
Fat
123g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Dulce De Leche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 ounces, weight Powdered Sugar, Divided
- 4 ounces, weight Almond Meal/flour, Sifted
- ½ teaspoons Ground Cinnamon
- 4 ounces, fluid Egg Whites, Room Temperature
- 3-½ ounces, weight Granulated Sugar
- ½ cups Powdered Sugar
- 2 Tablespoons Milk
- 3-½ teaspoons Cinnamon Sugar (store Bought Or Homemade)
- ½ cups Unsalted Butter, Room Temperature
- 1 cup Powdered Sugar
- ¼ teaspoons Salt
- ¼ cups + 5 Tablespoons Dulce De Leche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes