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Arrabbiata Sauce (Spicy Tomato Sauce)
Photo: Markus Spiske

Arrabbiata Sauce (Spicy Tomato Sauce)

8 ingredients 5 min + 30 min 4 openrecipes
Arrabbiata Sauce (Spicy Tomato Sauce)

Turn up the heat in your kitchen tonight with this spicy, must-try tomato sauce!

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Estimated Nutrition (whole recipe, rough)

204
Calories
3g
Protein
14g
Fat
19g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 can Crush Tomatoes 28oz
  • 1 can Diced Tomatoes (28oz)
  • 1 Tablespoon Olive Oil
  • 2 whole Red Chili Peppers, Sliced And Diced
  • 1 whole Medium Size Onion, Chopped
  • 4 cloves Garlic, Smashed
  • 2 Tablespoons Crushed Red Pepper Flakes (less Or More Depending On Your Heat Tolerance)
  • 1 cup Fresh Basil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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