Photo: Jonas Ducker
Coconut Milk Rice Pudding
7 ingredients
15 min + 35 min
4
openrecipes
Arborio rice is great for this recipe for Coconut Milk Rice Pudding, because the plump grains stay perfectly firm and chewy. Not only is this recipe gluten, soy and dairy free, but it is also vegan.
Estimated Nutrition (whole recipe, rough)
568
Calories
8g
Protein
28g
Fat
74g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Uncooked Arborio Rice
- 1 stick Cinnamon
- 2 cups Coconut Milk
- 2 teaspoons Vanilla
- ¼ cups Raw Sugar
- ½ teaspoons Lemon, Rind
- 1 pinch Cinnamon For Garnishing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes