Photo: Cala
Butternut Squash Soup
8 ingredients
10 min + 30 min
5
openrecipes
Warm creamy butternut squash soup for a rainy day.
Estimated Nutrition (whole recipe, rough)
752
Calories
47g
Protein
10g
Fat
115g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 ounces, fluid Chicken Broth
- 1 whole Onion
- 2 whole Carrots
- ½ teaspoons Baking Soda
- ⅓ teaspoons Salt
- 1 teaspoon Cinnamon
- ⅛ teaspoons Pepper
- 2 cups Creamy Half And Half And 1.15 Oz Of Butternut Squash
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes