Photo: Matheus Cenali
Smooth Beetroot Chutney
7 ingredients
45 min + 1 hr 30 min
36
openrecipes
A delicious, spreadable beetroot chutney which is great for sandwiches or canapes because it stays put! Make plenty when the beetroot first come in as you won’t want to be without it.
Estimated Nutrition (whole recipe, rough)
193
Calories
2g
Protein
0g
Fat
48g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ kilogram Fresh Beetroot
- 1-⅞ kilogram Green Cooking Apples
- 675 grams Red Onions
- 340 grams Demerara Sugar
- 320 milliliters Red Wine Vinegar
- 5 grams Ground Powdered Ginger
- 15 grams Sea Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes