Photo: Sorin Gheorghita
Peanut Butter Buckeyes
5 ingredients
15 min + 10 min
32
openrecipes
A sweet, creamy, melt in your mouth truffle filled with peanut butter and dipped in dark chocolate.
Estimated Nutrition (whole recipe, rough)
479
Calories
9g
Protein
34g
Fat
35g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Peanut Butter, Salted, Creamy
- ¼ cups Butter, Softened
- 1 teaspoon Vanilla Extract
- 2 cups Powdered Sugar
- 1 cup Dark Chocolate, Broken Into Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes