Photo: Mae Mu
Date, Kumquat, and Ginger Chutney
12 ingredients
Makes about 1 1/2 cups
openrecipes
Estimated Nutrition (whole recipe, rough)
205
Calories
2g
Protein
1g
Fat
51g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Date | 1 date (24g) medjool | 66 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Cloves | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Kumquat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup orange juice
- 3 tablespoons chopped shallot
- 3 tablespoons sugar
- 2 tablespoons chopped crystallized ginger
- 1 tablespoon white wine vinegar
- 1 teaspoon finely grated orange peel
- 1/8 teaspoon dried crushed red pepper
- Large pinch of ground cloves
- Large pinch of salt
- 16 dates, pitted, halved lengthwise, then halved crosswise
- 10 kumquats, sliced, seeded
- 2 tablespoons chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes