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Soup of India recipe
Photo: Cala

Soup of India recipe

11 ingredients 15 min 4 people openrecipes

Cucumber, courgette and tomato blended into a seasoned soup to be served cold.

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Estimated Nutrition (whole recipe, rough)

189
Calories
3g
Protein
15g
Fat
15g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Sesame 1 tbsp (14g) 120
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Coriander not in our table 0
Caraway Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 300 cucumber
  • g courgettes/zucchini
  • 2 ripe tomatoes
  • 2 sprigs coriander/cilantro
  • 6 ground cumin
  • 1 ground ginger
  • tsp lime, juice only
  • 1 sesame oil
  • tsp fine salt
  • 1 sprinkling caraway seeds
  • 2 sprinkling turmeric

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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