Photo: Lily Banse
Spicy Asian beef in lettuce cups
14 ingredients
30 min + 10 min
Serves 4-6
openrecipes
Lemongrass, ginger, chilli and soy marinated beef strips are served in lettuce leaves, making for a fresh-tasting and good-looking dish.
Estimated Nutrition (whole recipe, rough)
453
Calories
16g
Protein
17g
Fat
60g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Oyster | 6 medium (84g) | 81 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 lemongrass
- 5cm/2in piece fresh root ginger
- 1 red chilli
- small bunch fresh coriander
- 2 tbsp dark soy sauce
- , to taste sesame oil
- 3 x 200g/7oz sirloin
- 300g/10½oz rice glass noodles
- 2 tbsp sesame seeds
- flavourless oiloil
- handful fresh coriander
- 1 grated carrot
- ½-1 tbsp oyster sauce
- 20-25 lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes