Photo: Sorin Gheorghita
Fettuccine Alfredo
10 ingredients
5 min + 20 min
5
openrecipes
This creamy Fettuccine Alfredo can be made as fat free as you like, depending on what cheeses and milk you choose.
Estimated Nutrition (whole recipe, rough)
1225
Calories
47g
Protein
45g
Fat
154g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Butter
- 2 cloves Garlic, Minced
- ½ cups Flour
- 4 cups Milk (whole To Skim, Your Choice)
- 3 ounces, weight Cream Cheese
- 4 ounces, weight Mozzarella Cheese, Grated
- ½ cups Parmesan Cheese, Grated
- 1 teaspoon Salt
- 1 Tablespoon Basil
- 1 pound Or Less, Cooked Hot Pasta Of Choice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes