Photo: Molly Mears
15-Minute Peanut Butter and Jam Thumbprint Cookies
7 ingredients
5 min + 10 min
20
openrecipes
Nostalgic peanut butter and jam thumbprint cookies made in less than 15 minutes. They’re gluten-free, too!
Estimated Nutrition (whole recipe, rough)
819
Calories
28g
Protein
21g
Fat
128g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Peanut Butter
- 1 whole Egg
- 1 teaspoon Baking Soda
- ½ cups Brown Sugar
- ½ cups White Sugar
- ½ teaspoons Vanilla Extract
- ½ cups Raspberry Jam, Up To Double This Amount If Needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes