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Peaches & Cream Streusel Bread
Photo: Wesual Click

Peaches & Cream Streusel Bread

17 ingredients 20 min + 1 hr 8 openrecipes
Peaches & Cream Streusel Bread

Peaches + cream + streusel = my heart belongs to this quick bread.

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Estimated Nutrition (whole recipe, rough)

1081
Calories
42g
Protein
35g
Fat
145g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cups FOR THE STREUSEL TOPPING:
  • 3 Tablespoons Old Fashioned Rolled Oats
  • ⅛ teaspoons Light Brown Sugar
  • ⅛ teaspoons Cardamom
  • 2 Tablespoons Cinnamon
  • ⅔ cups Cold Unsalted Butter, Diced
  • 6 Tablespoons FOR THE BREAD:
  • 3 Tablespoons Sour Cream
  • 1 teaspoon Light Brown Sugar
  • 1 Vegetable Oil
  • 1-½ cup Vanilla
  • 1 teaspoon Egg
  • 1 teaspoon All-purpose Flour
  • ¼ teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • 1 cup Salt
  • ¼ cups Cinnamon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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