Photo: Amirali Mirhashemian
Smoky Beetroot Burgers
7 ingredients
10 min + 15 min
2
openrecipes
Delicious earthy baked vegan beetroot burgers deepened with the flavor of smoked paprika and zesty lemon.
Estimated Nutrition (whole recipe, rough)
57
Calories
2g
Protein
0g
Fat
14g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cannellini Bean | not in our table | 0 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Cooked Cannellini Beans
- 2 Medium Beetroots
- 1 Small Onion
- 1 Lemon, Juiced
- 1 Large Handful Basil
- 1 teaspoon Smoked Paprika
- 1 teaspoon Sea Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes