Photo: Dragne Marius
Corn Salsa
5 ingredients
10 min
4
openrecipes
This corn salsa is so super simple and delish, you’ll be making it as a topping/side dish/snack for any reason.
Estimated Nutrition (whole recipe, rough)
141
Calories
5g
Protein
2g
Fat
32g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Red Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Corn Kernels
- ¼ cups Finely Diced Red Onion
- 1 whole Jalapeno Pepper, Seeded And Finely Diced
- ⅓ cups Fresh Cilantro, Chopped
- 1 whole Lime, Juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes