Photo: Anna Pelzer
Heirloom Tomato Salad with a Creamy Avocado & Basil Dressing
10 ingredients
10 min
4
openrecipes
Light and fresh tomato salad with a creamy avocado and basil dressing! Easy to make and delicious to eat.
Estimated Nutrition (whole recipe, rough)
272
Calories
4g
Protein
23g
Fat
20g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE DRESSING:
- 1 clove Avocado, Taken Out Of The Peel And Cut Into Chunks
- 7 whole Garlic, Roughly Chopped
- ¼ teaspoons Basil Leaves
- 1 Salt
- ½ teaspoons Lemon, Juiced, Or Less To Taste
- 1 cup Apple Cider Vinegar
- 5 ounces, weight Water
- 1 pound FOR THE SALAD:
- ½ cups Spring Mix Lettuce, Or Lettuce Of Your Choice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes