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Cucumber-Basil Egg Salad
Photo: Anna Pelzer

Cucumber-Basil Egg Salad

8 ingredients Serves 6 openrecipes
Cucumber-Basil Egg Salad
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Estimated Nutrition (whole recipe, rough)

145
Calories
8g
Protein
6g
Fat
16g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Black Pepper 1 tsp ground (2.3g) 6
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 hard-cooked eggs, diced (2 cups)
  • 3/4 cup seeded, diced cucumbers (about 1/2 cucumber)
  • 1/4 cup minced shallots
  • 1/2 cup sliced green onions (green part only)
  • 3 tablespoons lightly packed chopped fresh basil
  • 1/2 cup mayonnaise
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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