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Goan Mackerel Rechaedo
Photo: Charles Deluvio

Goan Mackerel Rechaedo

16 ingredients 15 min + 10 min 2 openrecipes
Goan Mackerel Rechaedo

Stuffed mackerel, better known as Recheado is another mouthwatering dish of Goa.

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Estimated Nutrition (whole recipe, rough)

358
Calories
5g
Protein
29g
Fat
24g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Fennel 1/2 bulb (87g) 27
Turmeric 1 tsp ground (3g) 9
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Mackerel not in our table 0
Seed not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 Fresh Mackerel Fillets
  • ¼ teaspoons Salt As Per Taste
  • ¼ teaspoons Turmeric Powder ( For Applying To Mackerel)
  • 1 piece Red Chili Powder
  • 4 cloves Ginger (thumbnail Size)
  • 2 sprigs Garlic, Peeled
  • 2 Tablespoons Cilantro
  • 2 teaspoons Grated Coconut
  • 1 teaspoon Cumin Seeds
  • 2 teaspoons Fennel Seeds
  • 1 Coriander Seeds
  • 5 Green Chili, Stem And Seeds Removed
  • 4 Black Peppercorns
  • 1 teaspoon Cloves
  • 2 Tablespoons Turmeric Powder ( For Masala)
  • 4 Tablespoons White Vinegar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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