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Chicken Tortilla Soup
Photo: Cala

Chicken Tortilla Soup

22 ingredients 30 min + 20 min 6 openrecipes
Chicken Tortilla Soup

Healthy, hearty and flavorful soup!

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Estimated Nutrition (whole recipe, rough)

629
Calories
42g
Protein
23g
Fat
69g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Corn Tortilla 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Soup not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 whole FOR THE PICO DE GALLO:
  • ½ whole Tomatoes
  • ½ cups Red Onion
  • 2 whole Cilantro
  • 1 Tablespoon Limes, Juiced
  • 1 whole FOR THE SOUP:
  • 1 whole Olive Oil
  • 4 cloves Yellow Onion Roughly Chopped
  • 2 Tablespoons Bell Pepper, Stem And Seeds Removed, Roughly Chopped
  • 1 Tablespoon Garlic,Roughly Chopped
  • 14-½ ounces, weight Chili Powder
  • 4-½ ounces, weight Paprika
  • 46-½ ounces, fluid Canned Fire Roasted Diced Tomatoes
  • 6 whole Canned, Diced Green Chilies
  • 2 cups Low Sodium Chicken Broth
  • 1 cup Corn Tortillas, Sliced Into 1/2 Inch Pieces
  • 6 whole Rotisserie Chicken, Shredded
  • 2 Tablespoons Frozen Corn,thawed
  • 2 whole FOR THE GARNISH:
  • 1 whole Corn Tortillas
  • ½ cups Olive Oil
  • 1 whole Limes,Juiced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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