Photo: Joseph Gonzalez
Moroccan Style Eggs
10 ingredients
5 min + 12 min
2
openrecipes
Eggs that are poached in a warm Moroccan spiced marinara, along with garlic, onions, sausage, and served with crusty bread. Need I say more? This dish is phenomenal any time of day.
Estimated Nutrition (whole recipe, rough)
524
Calories
36g
Protein
34g
Fat
20g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Canola Oil
- 2 whole Links Of Italian Sausage, Casings Removed
- 1 whole Medium Onion, Diced
- 1-½ teaspoon Moroccan Style Spice (cumin, Curry, Coriander, Cardamon, Cinnamon, Salt)
- 3 cloves Garlic, Minced
- 1-½ cup Marinara Sauce
- 2 whole Eggs
- 1 Tablespoon Harrisa Powder
- 1-½ Tablespoon Olive Oil
- 1 Tablespoon Fresh Cilantro, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes