Photo: Swathi Handique
Beef Panang Curry
13 ingredients
5 min + 15 min
6
openrecipes
Quick and easy Beef Panang Curry.
Estimated Nutrition (whole recipe, rough)
693
Calories
37g
Protein
44g
Fat
43g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Beef (ribeye, Loin Steak, Tenderloin), Sliced Thin Into Bite Sized Strips
- ½ teaspoons Black Pepper
- ½ teaspoons Kosher Salt
- 1 can (typically 13 1/2 Oz. Size) Unsweetened Coconut Milk
- 2 Tablespoons Panang Curry Paste (or Red Curry Paste)
- 4 whole Fresh Kaffir Lime Leaves, Finely Minced
- 3 whole Thai Chilies (jalapeno Or Serrano Can Be Substituted), Minced
- 1 whole Small Red Bell Pepper, Seeded And Sliced
- 2 cups Sliced Mushrooms (shiitake, Baby Portabello, Etc.)
- 2 Tablespoons Fish Sauce, More To Taste
- 2 stalks Scallions, Cut Into ½ Inch Pieces
- 2 cups Torn Fresh Thai Basil Leaves, About 1 Bunch
- 1 cup Roughly Chopped Fresh Cilantro Leaves, More To Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes