Photo: Tina Dawson
Sesame Udon Noodles with Ginger-Soy Meatballs
17 ingredients
25 min + 20 min
6
openrecipes
An Asian-style spaghetti and meatballs!
Estimated Nutrition (whole recipe, rough)
1119
Calories
43g
Protein
48g
Fat
125g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sesame Seed | 1 tbsp (9g) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Meatball | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound FOR THE MEATBALLS:
- ½ cups Lean Ground Beef
- ½ teaspoons Panko Breadcrumbs
- 1 Tablespoon Onion Powder
- 1 clove Fresh Ginger, Minced
- 2 Tablespoons Garlic, Minced
- 1 teaspoon Soy Sauce
- ¼ cups Sesame Oil
- 2 Tablespoons FOR THE NOODLES:
- 4 cloves Low Sodium Soy Sauce
- 2 Tablespoons Sugar
- 2 Tablespoons Garlic, Minced
- ½ teaspoons Rice Vinegar
- 3 Tablespoons Toasted Sesame Seed Oil
- 2 Tablespoons Sriracha
- 4 pieces Canola Oil
- 3 packages Sesame Seeds, For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes