Photo: Molly Mears
Maple Peanut Butter Chocolate Chip Oatmeal Cookies!
10 ingredients
13 min + 12 min
38
openrecipes
Delicious flourless, maple-sweetened cookies full of peanut butter, chocolate chips and oats! These gluten-free cookies are pretty healthy, as far as cookies go. They're also very easy to make (no mixer required)!
Estimated Nutrition (whole recipe, rough)
1169
Calories
34g
Protein
43g
Fat
158g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cup natural peanut butter
- ⅔ cup real maple syrup, preferably grade B
- 4 tablespoons (2 ounces) unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 large egg
- 1¼ cup old-fashioned rolled oats, ground for 30 seconds in a food processor or blender
- 1½ cups old-fashioned rolled oats
- 2 cups (12 ounces) semi-sweet chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookieandkate ·
Recipe sourced from
openrecipes