Photo: Alexander Maasch
Baked red pepper stuffed with goat's cheese and pine nuts recipe
9 ingredients
25 min + 1 hr
4 people
openrecipes
"During the summer when it is very hot, I serve them with a side of salad as a light and delicious entrée."
Estimated Nutrition (whole recipe, rough)
507
Calories
12g
Protein
43g
Fat
25g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Grape | 1/2 cup (76g) | 62 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 red peppers
- 80 olive oil
- ml garlic cloves, peeled and halved
- 2 rosemary sprigs
- 2 tulum peyniri (or goat's cheese - see notes)
- 120 bunch of basil
- g pine nuts
- 1 currants
- 100 garlic clove, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes