Photo: Wesual Click
French onion bread recipe
12 ingredients
1 hr 30 min + 45 min
4 people
openrecipes
"I love to make this bread when I am making a French onion soup."
Estimated Nutrition (whole recipe, rough)
910
Calories
31g
Protein
31g
Fat
125g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Rye | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 strong white flour
- g rye flour
- 100 active dried yeast
- g water (approx)
- 7 large white onion, sliced as thinly as possible
- g vegetable oil
- 340 clove of garlic
- ml chopped fresh thyme
- 1 vegetable stock
- 1 dijon mustard
- tbsp beaten egg
- 1 Swiss style cheese (eg gruyère), grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes