Quickalilli
11 ingredients
10 min
Makes about 2 jars
openrecipes
This piccalilli is quick in that the vegetables remain crunchy by being added to the pickling liquid at the end (you do need to factor in 24 hours salting though!).
Estimated Nutrition (whole recipe, rough)
86
Calories
1g
Protein
1g
Fat
18g
Carbs
Counts 8 of 13 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Radish | 1/2 cup (58g) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
| Bean | not in our table | 0 |
| Cider | not in our table | 0 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 4oz fruit and veg, include 5-6 types, such as radish pods, cucumberpeppersshallotscauliflowerbeetrootFrench beans
- , to taste salt
- 600ml/20fl oz cider vinegar
- 150g/5½oz caster sugar
- 2 tsp ground turmeric
- 40g/1½oz grated fresh root ginger
- 3 tsp mustard seeds
- 1 tsp cumin
- 1 tsp coriander seeds
- 30g/1oz cornflour
- 2 tsp English mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes