Photo: Lars Blankers
Gnocchi with wild rocket
14 ingredients
30 min + 30 min
Serves 4-6
openrecipes
Gennaro makes his gnocchi with boiled potatoes - much faster than baking them - and serves them in an easy rocket, basil and chilli sauce.
Estimated Nutrition (whole recipe, rough)
1188
Calories
40g
Protein
28g
Fat
192g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700g/1lb 9oz floury potatoes
- and pepper salt
- 2 egg
- 150g/5½oz plain flour
- , for dusting rice flour
- freshly grated parmesan
- 300g/10½oz wild rocket
- 200g/7oz watercress
- 150ml/5½fl oz extra-virgin olive oil
- 1 small onion
- 1 garlic
- 1 small red chilli
- 20 basil
- and pepper salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes