Photo: Ian Dooley
Cured strawberries, strawberry ice cream and amaretti biscuits
9 ingredients
Serves 2
openrecipes
Strawberries cured in basil and aged balsamic vinegar with homemade ice cream and amaretti biscuits make a very grown-up version of strawberries and ice cream.
Estimated Nutrition (whole recipe, rough)
153
Calories
2g
Protein
6g
Fat
25g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500ml/18fl oz strawberry
- 225g/8oz caster sugar
- 500ml/18fl oz single cream
- 2 tsp basil cress
- 200g/7oz English strawberries
- 10g demerara sugar
- 2g basil
- 20g/¾oz aged balsamic vinegar
- 6 amaretti
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes