Photo: Matheus Cenali
Baked Mango and Pineapple Cobbler
7 ingredients
10 min + 30 min
6
openrecipes
If you like mangos and pineapples and a sweet crumbly and crispy topping this could be the one new dessert to try.
Estimated Nutrition (whole recipe, rough)
537
Calories
8g
Protein
20g
Fat
87g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Mango | 1 cup diced (165g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Ripe Mangos, Peeled And Cubed (remove Pits)
- 2 cans Pineapple Chunks With Juices, 16 Ounce Cans
- ¼ cups Granulated Sugar
- ¼ cups Confectioners Sugar
- 1 cup Instant Oats
- ½ cups Brown Sugar
- ½ sticks Sweet Cream Butter, Softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes