Photo: Caroline Attwood
Grilled Saba
2 ingredients
10 min + 20 min
2
openrecipes
Grilled Saba (Pacific Saury or Sanma) is one of my favorite fish to eat! It’s healthy and full of omega oils, it’s lightly salted and best of all, it’s so delicious!
Estimated Nutrition (whole recipe, rough)
242
Calories
21g
Protein
13g
Fat
8g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Turnip | 1 medium (122g) | 34 |
| Daikon | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Whole Skin-On Saba Fish Fillets, Skin On
- 1 Daikon (turnip), Peeled, Optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes