Photo: Sara Cervera
Lettuce Quarters with Pine Nuts & Lime-Basil Pesto
6 ingredients
10 min
4
openrecipes
Flavorful and scrumptious, this refreshing dressing dolls up any salad.
Estimated Nutrition (whole recipe, rough)
378
Calories
5g
Protein
38g
Fat
9g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lime | juice of 1 lime (44ml) | 11 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head Fresh Iceberg Lettuce
- ¼ cups Fresh Basil
- 3 Tablespoons Olive Oil
- ½ cups Pine Nuts
- ½ cups Light Cream
- 2 whole Limes (for Zest And Juice)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes