Photo: Deva Williamson
Banana Cupcakes with Peanut Butter Swirl and Marshmallow Frosting
14 ingredients
15 min + 25 min
12
openrecipes
Banana Cupcakes with Peanut Butter Swirl and Roasted Marshmallow Frosting. Enough said!
Estimated Nutrition (whole recipe, rough)
1062
Calories
45g
Protein
33g
Fat
146g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Mashed Banana (for 1 1/2 Cup You'll Need About 4 Ripe Bananas)
- ¼ cups Unsalted Butter, melted
- ¼ cups Full Fat Vanilla Greek Yogurt
- 2 whole Eggs
- 1 teaspoon Vanilla Extract
- ½ cups Brown Sugar
- ¼ cups Granulated Sugar
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- 1 cup Whole Wheat Flour
- ½ cups All-purpose Flour
- 6 teaspoons Peanut Butter
- 7 ounces, weight Marshmallow Fluff
- 12 whole Banana Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes