Photo: Alexander Maasch
The Art of the Cheese Board
10 ingredients
20 min
20
openrecipes
Everyone loves cheese. And because I’m French, I especially love cheese. Ah, le fromage!
Estimated Nutrition (whole recipe, rough)
787
Calories
22g
Protein
23g
Fat
126g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Cranberry | 1 cup raw (100g) | 46 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Olive | 1 large (4g) | 4 |
| Gouda | not in our table | 0 |
| Brie | not in our table | 0 |
| Camembert | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, fluid Smoked Gouda
- 8 ounces, fluid Brie Or Camembert
- 8 ounces, fluid Dill Havarti
- 8 ounces, fluid Asiago
- 4 ounces, fluid Cranberry Cinnamon Goat Cheese
- 8 ounces, fluid Cured Italian Salami
- 1 cup Greek Olives
- 1 cup Bread And Butter Pickles
- 1 cup Red Pepper Jelly
- 1 cup Peach Habanero Jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes