Photo: Molly Mears
Lemon Cookies
12 ingredients
10 min + 10 min
36
openrecipes
A light, fluffy, low-calorie lemon-flavored cookie made with cream cheese.
Estimated Nutrition (whole recipe, rough)
807
Calories
22g
Protein
28g
Fat
114g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup All-purpose Flour
- 1 cup Whole Wheat Pastry Flour
- ½ teaspoons Salt
- ½ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- 6 Tablespoons Butter, Room Temperature
- 4 ounces, weight Cream Cheese (reduced Fat)
- 1 cup Sugar
- 1 whole Egg
- ½ teaspoons Vanilla Extract
- ¼ cups Lemon Juice, Freshly Squeezed
- 1 teaspoon Lemon Zest (zest From One Lemon)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes