Photo: Lily Banse
Goats’ cheese and chicken layered loaf
21 ingredients
30 min + 10 min
Serves 6-8
openrecipes
Perfect for picnics or a sharing with friends. Just hollow out a loaf of bread and layer in your choice of ingredients. Here it’s chicken, peppers, goats’ cheese, courgettes, tomatoes and homemade pesto.
Estimated Nutrition (whole recipe, rough)
1317
Calories
69g
Protein
58g
Fat
126g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 60g/2¼oz basil
- 50g/1¾oz toasted pine nuts
- 50g/1¾oz parmesan
- 2 garlic
- 75-125ml/2½-4fl oz extra virgin olive oil
- 2 courgettes
- 1 yellow courgette
- 2 tbsp olive oil
- 2 chicken breasts
- 1 large red onion
- 100g/3½oz sundried tomatoes
- 1 large round loaf of bread
- 200g/7oz goats’ cheese, sliced
- 3 plum tomatoes
- handful of basil
- 2 bunches rocket
- 2 Little Gem lettuce
- 50g/1¾oz pecorino
- 100g/3½oz black pitted olives
- 3 tbsp olive oil
- 1 tbsp sherry vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes