Photo: K8
Dentdale pickle
13 ingredients
30 min
openrecipes
Try this pickle with crusty bread and a nice slice of Wensleydale cheese.
Estimated Nutrition (whole recipe, rough)
193
Calories
4g
Protein
2g
Fat
43g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g/1lb cucumber
- 1 large onion
- ½ red or green pepper
- 56g/2oz salt
- 215ml/7½fl oz white wine vinegar
- 175g/6oz demerara sugar
- ¼ tsp ground turmeric
- pinch ground cloves
- ¼ cinnamon
- ¼ tsp red pepper flakes (if pepper above not red)
- 6 allspice
- 1 heaped tsp mustard seeds
- ¼ tsp celery
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes