Photo: Art Rachen
Cinnamon Crunch Bagels
10 ingredients
1 hr + 30 min
13
openrecipes
Homemade dough combines with cinnamon and spices to create these delicious Cinnamon Crunch Bagels!
Estimated Nutrition (whole recipe, rough)
819
Calories
23g
Protein
3g
Fat
175g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Bagel | 1 medium (89g) | 245 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¼ teaspoons FOR THE BAGELS:
- 1-½ cup Active Dry Yeast
- 2 Tablespoons Warm Water
- 1 Tablespoon Honey
- 3 teaspoons Brown Sugar
- 1-½ teaspoon Cinnamon
- 5 cups Salt
- ¼ cups All-purpose Flour
- ¼ cups FOR THE TOPPING:
- 3 Tablespoons White Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes