Photo: Amirali Mirhashemian
Sriracha Turkey Burgers
10 ingredients
10 min + 10 min
4
openrecipes
Grilling season is finally here! And that means only one thing … it’s time to fire up the grill and make these spicy Sriracha-spiked turkey burgers. Top them off with crunchy fresh banh mi inspired toppings, like cucumber slices, pickled carrots and daikon, fresh cilantro sprigs, and Sriracha mayo.
Estimated Nutrition (whole recipe, rough)
1131
Calories
78g
Protein
39g
Fat
109g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Lean Ground Turkey
- 1 bunch Green Onions, Thinly Sliced
- 1 Egg, Lightly Beaten
- ½ cups Panko Breadcrumbs
- 3 Tablespoons Sriracha Hot Sauce
- 1 Tablespoon Sesame Seeds
- 1 Tablespoon Grated Fresh Ginger
- 2 cloves Garlic, Minced
- ½ teaspoons Salt
- 4 Hamburger Buns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes