Photo: Alexander Maasch
Mini Pepperoni-Cheese Cups
6 ingredients
10 min + 20 min
12
openrecipes
Delicious appetizers for children or adults, this one is great for home entertaining for your family or friends.
Estimated Nutrition (whole recipe, rough)
687
Calories
28g
Protein
17g
Fat
104g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight Sliced Large Deli Pepperoni 3-4" Diameter (From Your Grocery Store Deli)
- 1 container 8 Ounce Size, Riccota Cheese
- 2 bags 8 Ounce Bags Shredded Mozzarella Cheese
- ¼ teaspoons EACH: Basil, Black Pepper, Oregano
- ⅓ cups Italian Seasoned Bread Crumbs
- 2 cups Your Favorite Tomato/marinara Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes