Photo: Eaters Collective
Barbecue Pulled Pork White Cheddar Mac and Cheese
12 ingredients
40 min + 8 hr
4
openrecipes
This out-of-this-world Barbecue Pulled Pork White Cheddar Mac and Cheese is deceptively easy to make and full of flavor!
Estimated Nutrition (whole recipe, rough)
1443
Calories
71g
Protein
55g
Fat
156g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound FOR THE PORK:
- 1 pinch Pork Roast
- 1 cup Salt And Pepper, to taste
- 1 cup Of Your Favorite Beer Or Root Beer
- ¾ pounds Your Favorite Barbecue Sauce
- 3 Tablespoons FOR THE MAC AND CHEESE:
- 3 Tablespoons Large Pasta Shells
- 2 cups Butter
- 3 cups All-purpose Flour
- 1 pinch Milk
- ¼ cups Sharp, White Cheddar Cheese, Shredded
- ⅓ cups Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes