Photo: Ian Dooley
No-churn Raspberry Swirl Vanilla Bean Ice Cream with Fino Sherry
7 ingredients
15 min
10
openrecipes
A four ingredient, rich tasting, easy to make ice cream with a delicious raspberry and cinnamon coulis.
Estimated Nutrition (whole recipe, rough)
233
Calories
2g
Protein
12g
Fat
31g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Fruit | not in our table | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound, 1-⅔ ounces, weight FOR THE RASPBERRY COULIS:
- 5 teaspoons Raspberries
- ½ teaspoons Icing Sugar, Heaped Plus More If Fruit Is Tart
- 1 cup, 4 tablespoons, ¾ teaspoons, 1-⅞ pinches Ground Cinnamon
- 1 whole FOR THE ICE CREAM:
- 1 can Double Cream (whipping Cream)
- 2 Tablespoons Vanilla Bean, Split In Half Lengthwise With Seeds Removed (or Sub 1 Teaspoon Vanilla Bean Paste For The Bean)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes