Photo: Lily Banse
Baked Honey Sriracha Chicken Wings
13 ingredients
15 min + 35 min
4
openrecipes
Sweet and spicy sauce with crispy skin!
Estimated Nutrition (whole recipe, rough)
469
Calories
33g
Protein
18g
Fat
48g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 40 ounces, weight FOR THE CHICKEN:
- 2 Tablespoons Chicken Wings
- 2 pinches Olive Oil
- 2 pinches Salt
- ¼ cups Pepper
- ¼ cups FOR THE SAUCE:
- 3 whole Sriracha
- ¼ cups Brown Sugar
- 2 Tablespoons Limes, Juiced
- 2 Tablespoons Honey
- 1 Tablespoon Garlic Powder
- ¼ cups Ground Ginger
- ½ cups Onion Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes