Photo: Pille R. Priske
Breakfast Brown Rice Pudding
6 ingredients
1 min + 15 min
2
openrecipes
Warm rice pudding for breakfast! Healthy, too!
Estimated Nutrition (whole recipe, rough)
632
Calories
14g
Protein
20g
Fat
103g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Cold Leftover Cooked Brown Rice
- 1 cup Milk
- 1 Tablespoon Butter
- ½ teaspoons Ground Cinnamon
- 1 whole Small Banana, Peeled; Half Mashed, Half Sliced
- 2 Tablespoons Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes