Photo: Diliara Garifullina
Blackberry Banana Muffins
12 ingredients
15 min + 25 min
16
openrecipes
The blackberries add a natural sweetness to these banana muffins, which I love.
Estimated Nutrition (whole recipe, rough)
881
Calories
23g
Protein
19g
Fat
155g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¼ cups All-purpose Flour
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- ½ teaspoons Ground Cinnamon
- ½ teaspoons Lemon Zest
- 2 whole Large Ripe Bananas, Peeled And Mashed
- 2 whole Eggs
- ⅔ cups Brown Sugar (lightly Packed)
- ½ cups Butter, Melted
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Vanilla
- 1 cup Blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes