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Crab Linguine with Basil, Lemon & Chile
Photo: Elle Hughes

Crab Linguine with Basil, Lemon & Chile

7 ingredients Serves 4 openrecipes
Crab Linguine with Basil, Lemon & Chile
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Estimated Nutrition (whole recipe, rough)

237
Calories
25g
Protein
14g
Fat
6g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/3 cup olive oil
  • zest and juice of 1 1/2 lemons
  • 4 red chiles (bird's eye), finely chopped
  • 3/4 lb fresh linguine
  • 9oz white crab meat
  • large handful fresh basil leaves, torn
  • crushed sea salt and freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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