Photo: Charles Deluvio
Ginger-Chili Shrimp
11 ingredients
20 min + 10 min
2
openrecipes
Here’s a quick and delicious way to enjoy lip-smacking shrimp for dinner tonight!
Estimated Nutrition (whole recipe, rough)
323
Calories
28g
Protein
15g
Fat
23g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 Shrimp, Peeled And Deveined
- ¼ teaspoons Turmeric Powder
- ¼ teaspoons Red Chili Powder
- 1 Tablespoon Lime Juice
- 2 Tablespoons Light Cooking Oil, Divided
- 1 Tablespoon Ginger, Finely Chopped
- 1 Onion, Finely Sliced
- 1 teaspoon Crushed Red Chili Flakes
- 1 Tablespoon Salt To Taste
- 2 Tablespoons Tomato Paste
- 2 Tablespoons Soy Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes