Photo: Chiara Conti
Spinach Provolone Beer Bread
9 ingredients
10 min + 45 min
10
openrecipes
This quick and easy bread is bursting with flavor and beautiful color!
Estimated Nutrition (whole recipe, rough)
762
Calories
22g
Protein
20g
Fat
114g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups All-purpose Flour
- ¼ cups Sugar
- 1 Tablespoon Baking Powder
- 1 teaspoon Kosher Salt
- ¼ teaspoons Freshly Ground Black Pepper
- 1 cup Shredded Provolone Cheese
- 1-½ cup Chopped Baby Spinach
- 12 ounces, fluid Beer
- 4 Tablespoons Unsalted Butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes