Photo: Eaters Collective
Simple Creamy Fettuccine Alfredo
6 ingredients
5 min + 15 min
4
openrecipes
This fettuccine alfredo pasta takes a delicious spin on a traditional garlic Alfredo using two cheeses and a special ingredient. Save on sodium and skip putting salt in the sauce. The cheeses have enough salt.
Estimated Nutrition (whole recipe, rough)
608
Calories
26g
Protein
36g
Fat
46g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, fluid Fettuccine Pasta
- ¼ cups Parmesan Reggiano Freshly Grated
- ¼ cups Asiago Cheese, Freshly Grated
- 3 Tablespoons Butter
- 1 cup Heavy Cream
- 1 pinch Nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes