Photo: Anna Pelzer
Griddled sirloin steak with a brioche, garlic and parsley crumb, grilled tomatoes and a green salad
20 ingredients
30 min + 30 min
Serves 4
openrecipes
Try griddled sirloin steak with this sweet herby salad dressing, topped with fried brioche crumbs for added texture.
Estimated Nutrition (whole recipe, rough)
363
Calories
3g
Protein
26g
Fat
35g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp unsalted butter
- ½ brioche
- 2 garlic
- 4 tbsp roughly chopped flatleaf parsley
- 4 sirloin
- 2 tbsp olive oil
- 8 plum tomatoes
- 2 tbsp olive oil
- 4 heads Little Gem lettuce
- 2 avocadoes
- 30g/1oz French dressing
- 30g/1oz honey
- 30g/1oz white balsamic vinegar
- 500ml/18fl oz vegetable oil
- 5g finely chopped shallot
- ½ garlic
- 1 tsp chopped basil
- 1 tsp chopped thyme
- 1 tsp chopped chives
- 1 tsp chopped parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes