Photo: Anna Pelzer
Chicken thighs with pea custard and pea salad
15 ingredients
30 min + 30 min
Serves 4
openrecipes
Chicken thighs are simply fried and served with a lightly spiced pea salad and a pea-flavoured custard.
Estimated Nutrition (whole recipe, rough)
554
Calories
42g
Protein
28g
Fat
29g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
| Pea Shoots | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- splash of vegetable oil
- 8 chicken thighs
- salt
- 3 large free-range egg yolks
- 15g/½oz caster sugar
- ½ vanilla pod
- 625g/1lb 6oz frozen peas
- 25ml/1fl oz double cream
- 100g/3½fl oz fresh raw peas
- 1 shallot
- ½ bunch marjoram
- pinch curry powder
- pinch ground ginger
- splash of olive oil
- 8–12 pea shoots
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes