Photo: Mike Kenneally
Spicy Peach BBQ Sauce
10 ingredients
10 min + 1 hr
6
openrecipes
A perfect blend of sweet peaches and hot peppers, this homemade BBQ sauce is perfect for your summer grilling!
Estimated Nutrition (whole recipe, rough)
352
Calories
4g
Protein
14g
Fat
58g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry Pepper | 1 cup (138g) | 87 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Olive Oil
- 1 clove Garlic, Minced
- 2 whole Hot Cherry Peppers, Seeds Removed And Diced
- 2-½ cups Ketchup
- 1 cup Brown Sugar
- 1-¼ cup Water
- 1 cup Chopped Peaches (fresh Or Canned)
- ¼ teaspoons Salt
- ¼ teaspoons Ground Pepper
- 1 pinch Ground Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes